Gel 160 is a bigger hydrogel option — encapsulating 40 grams of carbohydrates in each serving. Proven technology built with just 6 natural ingredients — no added colors, preservatives or flavors.
Ingredients: Water. Glucose. Fructose. Gelling agent: Calcium Carbonate. Gelling agent: Gluconic acid. Gelling agent: Sodium Alginate
Maurten
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Gel 160 is a bigger hydrogel option — encapsulating 40 grams of carbohydrates in each serving. Proven technology built with just 6 natural ingredients — no added colors, preservatives or flavors.
Ingredients: Water. Glucose. Fructose. Gelling agent: Calcium Carbonate. Gelling agent: Gluconic acid. Gelling agent: Sodium Alginate
