Patagonia Provisions Organic Penne Pasta

Patagonia makes their nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. We love this penne in pasta salads, pasta bakes and classic penne alla vodka.

Sourcing:
Both the wheat and Kernza grain are Regenerative Organic Certified®. Regenerative organic agriculture protects the health of the entire farm system: soil, farm animals and workers. Healthy soil is critical to fighting the climate crisis, because it helps draw down carbon and buffers farms against climate impacts like drought and flooding. 

Nutrition:

• Excellent source of fiber (25% DV)
• 8 g protein per serving
• Low fat
• No sodium
• No added sugar
• Vegan
• Non-GMO

Ingredients:
Regenerative Organic Certified® durum wheat*, Regenerative Organic Certified® Kernza®

Allergens:
Contains wheat