Patagonia Provisions Spicy Mussels

The mussels are cultivated off the coasts of Spain and Portugal, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, they’re an excellent source of vitamin B-12 and a good source of protein and iron.

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Sourcing:

• The mussels come from Galicia, Spain and Portugal, where they’re grown on long underwater ropes by families who have been harvesting them for generations. Patagonia also sources mussels raised in the pristine waters off Sagres, Portugal, from a farm that was the first in continental Europe to earn ASC certification.
• Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
• Their clustered shells provide a protective shelter for young fish and other marine life.

Nutrition:

• Excellent source of vitamin B-12
• Good source of protein
• Good source of iron
• 640 mg of omega-3s per label serving

Ingredients:
EU organic mussels, organic mussel broth, organic apple cider vinegar, organic extra-virgin olive oil, organic red bell peppers, organic Spanish paprika, organic cayenne pepper.

Allergens:
Manufactured in a facility that also processes fish. May contain shell fragments.