Patagonia Provisions Lemon Caper Mackerel

Bright, tangy lemons and capers season our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Our Lemon Caper Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K, and selenium
• Good source of vitamin D
• Contains more than 500 mg omega-3s per serving
• Atlantic mackerel are low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish

Ingredients:

• mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel off the northern coast of Spain, using hook and line, a method that results in little to no bycatch.
• The fishery is managed by the Good Fish Foundation, based in the Netherlands, to ensure that harvests are sustainable.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times.