Patagonia Provisions

These crisp, convincingly cheesy vegan crackers, invented by Moonshot Snacks, are now made by Patagonia Provisions.

Savory tomato and aromatic basil come together in these crisp, flavor-packed crackers. Invented by Moonshot Snacks, they’re now made by Patagonia Provisions, with no changes to the recipe.

Patagonia Provisions' Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea.

Slow-cooked onion, red bell pepper, garlic and paprika give this wild Atlantic mackerel rich flavor with a hint of heat.

Inspired by Spanish escabeche, these Spicy Mussels burst with tangy-sweet heat.

Patagonia's responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

Penne pasta that is delicious for you and that is made using sustainable farming techniques, meaning it's good for the environment too.

These crisp, herby crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions-with no changes to the recipe.

Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of Patagonia Provisions' responsibly sourced wild Atlantic mackerel.

As populations of large apex-predator fish like tuna and swordfish plummet, anchovies and other forage fish can thrive with responsible harvest.

Stop swimming upstream to get the good stuff.

The holiest of mackerels.